Copper-coloured, clear brown beer with little foam. This classic beer has aromas of roasted malt, hints of toast and notes of caramel and nuts. A soft and modest bitter note can be found in the aftertaste.
A reddish-brown abbey ale brewed with dark malts. The secondary fermentation gives a fruity aroma and a unique spicy character with a distinctive aftertaste. Secondary fermentation in the bottle. (Serving temperature: 8-10ºC)