This beer is brewed with pure water from our exclusive water catchment on the slopes of Mont Blanc, and from three different malts : wheat, barley and oat. We wanted a beer that has a full body and malty taste but with a refreshing kick to it. We used a combination of warm fermentation and delicate spices like Hibiscus to give it its ruby colour and full taste with a hint of fruity notes. The result is a very complex yet very balanced amber beer that will blow you away!
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