The king of the abbey beers. It is amber-gold and pours with a deep head and original aroma, delivering a complex, full bodied flavour. Pure enjoyment! Secondary fermentation in the bottle. (Temp: 8-10ºC)
Kevin . from USA bought this product recently.
And 52 other customers have bought also this product, and love it.
Pours crystal clear with marshmallow head. Upfront maltiness was a surprise in a tripel. Subtle belgian funkiness follows but never dominates. Alcohol warmth then pops up and leads to a long finish with a hint of bitterness right at the very end