Glasses / Mugs

The Van Steenberge brewery stands for independence, progress and growth. It emphasises the traditional art of brewing adapted to the current technological developments and guarantees a reliable quality and service. Respect for our employees and care for the environment are central to our policy.

Delirium Tremens was first brewed on 26 December 1988. Our brewing team developed the beer at the specific request of Italian beer enthusiasts with a preference for this type of beer. The unique character of Delirium lies in the 3 different types of yeast and the original earthenware bottle.

La Chouffe is an award-winning beer, brewed by Brasserie d’Achouffe in Achouffe, Belgium. This now iconic beer has a charming and inspiring history. Founders and brothers-in-law, Chris Bauweraerts and Pierre Gobron, brewed their first batch in 1980 with a starting capital of just €5,000. They set up shop in a small shed. Only after three years did the beer finally get its name: La Chouffe. Currently, Brasserie d’Achouffe brews several thousand hectolitres of beer per year and the iconic gnome logo can be found in more than 40 different countries.

Tony Magee started brewing on a stovetop homebrew kit and, after a couple batches, some stray wort had spilled down the back. When Thanksgiving night came, and the wort caught fire and burned the turkey to a crisp, Tony’s wife Carissa kindly asked him to move his new hobby elsewhere. 

He moved into an old storage shed in the town of Forest Knolls, Calif. (next to the town of Lagunitas, which Tony thought had a cool-sounding name…) and he started brewing more and more. The beers ranged from vile and repugnant, to delicate and exceptional. And then came IPA, and he knew he could never go back. Eventually, Tony grew out of that space and moved just down the road to Petaluma, bringing his recipes and the Lagunitas name with him.

The brewery grew, as did the tribe of loyal drinkers. 

Blonde, slightly cloudy beer with a very generous white head. Sweet aromas give this beer real body and its aftertaste is deeply sweet and alcoholic.

The Affligem brewery dates back as early as 1074, when a group of Belgian knights seeking redemption made the decision to become monks. The brotherhood became one of the most influential monasteries in the Flanders region, and went on to build an abbey in Affligem, a Belgian municipality northwest of Brussels. Beer quickly became an important source of income for the Belgian abbey as it continued to grow and build its reputation.

The Affligem abbey has seen its fair share of challenges throughout history. In 1129, a huge fire struck the abbey, then it was further devastated in the fourteenth century during the war between Flanders and Brabant. 

Citrus and coriander give this Belgian-style witbier a fresh and sunny taste. Wieckse Witte is a solar-powered beer, with 3,632 solar panels providing the brewery of energy.  

Today, St-Feuillien brews a wide variety of different beers. However, all beers have their origins in Belgian beer history and local traditions. The brewery is still a family run production and can therefore rank among the Belgian Family Brewers.

Under the St-Feuillien flag, classic Belgian beer styles Blond, brown, Tripel and Quadrupel are represented, as well as a Saison and the award-winning Grand Cru. But you will also find the FIVE, a refreshing thirst-quencher with character and the Belgian Coast IPA with American and Belgian hops.

Pelforth Blonde is a bottom-fermented beer, unchanged recipe since its creation in Lille`s Pelican Brewery, in 1921. Subtle taste with a fruity touch and round finish.

The Paulaner brewery was founded in 1634, but its history actually predates. The monks of Munich have been brewing a strong beer called Paulaner Salvator since 1516. They worked hard and were extremely poor but brewed this beer to help them get through the difficulty of Lent. This adhered to the Reinheitsgebot (Bavarian Purity Law) of course, a law that many German brewers voluntarily observe this day.

Funnily enough, the beer became so popular that other brewers from the area complained to the Munich city council, saying it was unfair competition. This official document is dated to February 24, 1634. This has been used by Paulaner to validate their legacy, the first evidence of the brewery is proudly mentioned on all their labels!

Newcastle Brown Ale was originally produced by the Tyne Brewery in Newcastle, but is now brewed by John Smith’s in North Yorkshire, UK.

The famous logo with the blue star dates back to the time of the beer’s launch in 1930. The five points of the star represent the five breweries in Newcastle. In recent years, the brand made waves with a controversial advertising campaign in the US market. Their motto is ‘no bollocks’. Try it and you will understand why.

Pilsner brewed according to German tradition: clean and crisp in character with subtle hoppy notes of citrus and flowers. Fresh taste with a slightly bitter finish which is in balance with the slightly sweet tones from the malt.

Heineken is known worldwide, but a bit of history can’t hurt! Everything began in 1864 when Gerard Adriaan, who was 22 years old at the time, bought the Heineken brewery “De Hooiberg” in Amsterdam. By 1875, a second brewery had opened in Rotterdam, focusing on low-fermentation beers. The famous Heineken "A-yeast" was developed in 1886 by a student of Louis Pasteur and is still used as the basis for Heineken beer today! In 1887, Heineken switched completely to the production of bottom- fermented beer.

100% barley malt lager, since 1870. Clear, golden yellow beer with an accessible taste. Sweet with a floral touch and slightly bitter aftertaste. Perfect for sharing with friends. 

The classic Bitburger - a mature and most agreeable beer - is brewed with the best of ingredients in the same traditional way it has been for many, many years. The result is delicately tart and pleasantly bitter - with a strong hop taste.