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Initially, a very good mouthfeel of alcohol and softness. This is followed by an increasing bitterness, partially from the hop, but also from the roasted malt and chocolate malt. Towards the end a nice balance between bitterness, sour and sweet.

HAPKIN has a very good fresh, flowery, Saaz hop aroma, a very big creamy head, a soft malt character, and a spritzy, perfumy fruitness drying toward the finish.

Note: Initially from Brouwerij Louwaege, from 2001 to 2007 brewed in Jumet, afterwards in Alken.

This session IPA was created with the Centennial hop, hence the name Heaven Cent. A perfectly balanced IPA with beautiful fruity aromas and a citrus tang.  All thanks to the heavenly flair of our master brewers.

The king of the abbey beers. It is amber-gold and pours with a deep head and original aroma, delivering a complex, full bodied flavour. Pure enjoyment! Secondary fermentation in the bottle. (Temp: 8-10ºC)

A reddish-brown abbey ale brewed with dark malts. The secondary fermentation gives a fruity aroma and a unique spicy character with a distinctive aftertaste. Secondary fermentation in the bottle. (Serving temperature: 8-10ºC)

Poured in an intense amber colour with subtles reflections, it features a fruity and spicy bouquet of cherry aromas, malted notes and a creamy head. Christmas Leffe is definitely a beer full of character.
Highly anticipated during the festive season, it furthers the tradition of master brewers saving their best barley and hops for brewing this beer once a year for Christmas.

The first ever gluten free beer, sister beer to our super popular Reliance PA, says ‘IN YOUR FACE’ to the laws of nature governing the formation of microscopic cross-links between naturally occurring proteins and SMASHES THE STATE of disulphide bonds between the proteins glutenin and gliadin, to produce this DELICIOUSLY REBELLIOUS fruit salad of a beer, equally enjoyable to those with gluten intolerance, and those who just want a tasty pint.

Brewed in Munich, the spiritual home of German beer, Spaten's excellent Münchner Hell can trace its heritage back to 1894. Since then, this hazy straw-gold Münchner Hell continues to show off the same exquisite honeyed, bready malts and light yeast notes.
Set in a light, watery body, this classic malt profile is backed by a grassy hops bite that brings with it a long bitter finish. And now it's available in 6-litre PerfectDraft keg format so you can pour a perfect pint every time.

This beer has a white, smooth and very compact head. Its pale amber colour is very characteristic revealing a distinctive maltiness. It has a rich aroma with a unique combination of aromatic hops, spices and the typical bouquet of fermentation - very fruity. Secondary fermentation in the bottle gives it a unique aroma due to the presence of yeast. St Feuillien Triple has a very strong and exceptionally lingering taste thanks to its density and its long storage period.

An almost tropical freshness, aromas of exotic fruits and a frank bitterness typical of a IPA. The secret of this beer: our selection of malts and hops.

This beer is brewed with pure water from our exclusive water catchment on the slopes of Mont Blanc, and from three different malts : wheat, barley and oat. We wanted a beer that has a full body and malty taste but with a refreshing kick to it. We used a combination of warm fermentation and delicate spices like Hibiscus to give it its ruby colour and full taste with a hint of fruity notes. The result is a very complex yet very balanced amber beer that will blow you away!

A refreshing and relaxing West Coast IPA. Aromas of stone fruits, especially peach, and a round and slightly bitter finish.

La Bocks is a low fermentation beer of brown color and brewed with figs. A rich beer with aromas of caramel, liquorice and roasted malt. Sweet on the palate, with a pleasant bitterness on the finish.

Drunken Sailor is an American IPA titrated at 6.5% in which the variety of hops and malts incorporated bring a nice bitterness in the mouth. But let's start first with the visual aspect. It reveals a beautiful golden yellow color, misty like the sea topped by a fine white foam that stands in the glass evoking foam. It gives off sweet aromas of malt, caramel, citrus and hops which also stand out perfectly on the palate. You will feel fruity flavors of grapefruit and lemon but also notes of caramel, malt, herbs and pine without forgetting a beautiful dominant bitterness throughout the tasting.

A typical märzen like it should be. Malty, but still crisp with a full bodied mouthfeel. Aroma of caramel, crereal, grass and hay combined with a slightly buscuitty taste and still really good drinkable because of the good carbonation and high fermentation.