Glasses / Mugs

The Affligem brewery dates back as early as 1074, when a group of Belgian knights seeking redemption made the decision to become monks. The brotherhood became one of the most influential monasteries in the Flanders region, and went on to build an abbey in Affligem, a Belgian municipality northwest of Brussels. Beer quickly became an important source of income for the Belgian abbey as it continued to grow and build its reputation.

The Affligem abbey has seen its fair share of challenges throughout history. In 1129, a huge fire struck the abbey, then it was further devastated in the fourteenth century during the war between Flanders and Brabant. 

100% barley malt lager, since 1870. Clear, golden yellow beer with an accessible taste. Sweet with a floral touch and slightly bitter aftertaste. Perfect for sharing with friends. 

Try Birra Moretti beer!  Discover and enjoy its unique taste, a beautiful blend of hops and fine malts. Whether you want Birra Moretti bottles included in a case, SUB Kegs or Blade Kegs, with the Birra Moretti family you will always find what you are looking for!

The classic Bitburger - a mature and most agreeable beer - is brewed with the best of ingredients in the same traditional way it has been for many, many years. The result is delicately tart and pleasantly bitter - with a strong hop taste.

Commenced in 2007 on Kessock Rd. Fraserburgh. Moved to Ellon in 2013.

La Chouffe is an award-winning beer, brewed by Brasserie d’Achouffe in Achouffe, Belgium. This now iconic beer has a charming and inspiring history. Founders and brothers-in-law, Chris Bauweraerts and Pierre Gobron, brewed their first batch in 1980 with a starting capital of just €5,000. They set up shop in a small shed. Only after three years did the beer finally get its name: La Chouffe. Currently, Brasserie d’Achouffe brews several thousand hectolitres of beer per year and the iconic gnome logo can be found in more than 40 different countries.

Heineken España, S.A. & DHL (Heineken)

Brouwerij Huyghe is a Belgian family brewery, located in Melle, East Flanders and was founded around 1900. The brewery is mainly known for the Delerium beers. The Delerium Tremens saw the light in 1988 and has since been filled in striking white bottles. Most recognizable are the pink elephants on the labels. The recognized Belgian Abbey Beer Averbode is also brewed by Brouwerij Huyge. Traditional Belgian beer in its best shape.

Delirium Tremens was first brewed on 26 December 1988. Our brewing team developed the beer at the specific request of Italian beer enthusiasts with a preference for this type of beer. The unique character of Delirium lies in the 3 different types of yeast and the original earthenware bottle.

Desperados is a beer brewed by Brasserie de l`Esperance. Desperados is a full bodied Lager enriched with the taste of tequila. Desperados provides a unique taste experience, combining the sweetness kick of tequila with the bitterness of top quality beer. The end product is an intense taste and drinking experience that is both tasty and refreshing. Desperados was first brewed in France in 1995 by Brasserie Fischer (Heineken owned since 1996). It is now sold in more than 50 countries. Desperados has also been brewed in the Netherlands since 2012.

Brauerei Kaltenhausen

The Van Steenberge brewery stands for independence, progress and growth. It emphasises the traditional art of brewing adapted to the current technological developments and guarantees a reliable quality and service. Respect for our employees and care for the environment are central to our policy.

Blonde, slightly cloudy beer with a very generous white head. Sweet aromas give this beer real body and its aftertaste is deeply sweet and alcoholic.

Heineken is known worldwide, but a bit of history can’t hurt! Everything began in 1864 when Gerard Adriaan, who was 22 years old at the time, bought the Heineken brewery “De Hooiberg” in Amsterdam. By 1875, a second brewery had opened in Rotterdam, focusing on low-fermentation beers. The famous Heineken "A-yeast" was developed in 1886 by a student of Louis Pasteur and is still used as the basis for Heineken beer today! In 1887, Heineken switched completely to the production of bottom- fermented beer.

Pilsner brewed according to German tradition: clean and crisp in character with subtle hoppy notes of citrus and flowers. Fresh taste with a slightly bitter finish which is in balance with the slightly sweet tones from the malt.