Bitburger Premium is a renowned German beer, originating from Bitburg in Rhineland-Palatinate. Launched in 1883, it has gained international acclaim for its quality and consistency. The beer is a German Pilsner, characterized by a pale and clear appearance with a crisp taste and a noticeable hop bitterness. Bitburger uses pure Eifel mountain spring water and high-quality ingredients in its brewing process. It has become a symbol of German brewing tradition and is often associated with social gatherings. With a moderate alcohol content, around 4.8%, Bitburger Premium is a popular choice for beer enthusiasts seeking a classic, refreshing taste.
The Affligem brewery dates back as early as 1074, when a group of Belgian knights seeking redemption made the decision to become monks. The brotherhood became one of the most influential monasteries in the Flanders region, and went on to build an abbey in Affligem, a Belgian municipality northwest of Brussels. Beer quickly became an important source of income for the Belgian abbey as it continued to grow and build its reputation.
The Affligem abbey has seen its fair share of challenges throughout history. In 1129, a huge fire struck the abbey, then it was further devastated in the fourteenth century during the war between Flanders and Brabant.
The Van Steenberge brewery stands for independence, progress and growth. It emphasises the traditional art of brewing adapted to the current technological developments and guarantees a reliable quality and service. Respect for our employees and care for the environment are central to our policy.
Warsteiner Pilsner 4.8° is a German beer known for its crisp and refreshing taste. Brewed by Warsteiner Brauerei, it is a pilsner-style lager with an alcohol content of 4.8%. This beer is characterized by a balanced malt flavor, a noticeable hop bitterness, and a clean finish. The use of quality ingredients and adherence to traditional brewing methods contribute to its high reputation. It`s a popular choice among beer enthusiasts who appreciate the classic and well-crafted nature of German pilsners. With its moderate alcohol content, Warsteiner Pilsner is often enjoyed as a sessionable and easy-drinking beer.
Heineken is known worldwide, but a bit of history can’t hurt! Everything began in 1864 when Gerard Adriaan, who was 22 years old at the time, bought the Heineken brewery “De Hooiberg” in Amsterdam. By 1875, a second brewery had opened in Rotterdam, focusing on low-fermentation beers. The famous Heineken "A-yeast" was developed in 1886 by a student of Louis Pasteur and is still used as the basis for Heineken beer today! In 1887, Heineken switched completely to the production of bottom- fermented beer.
The Paulaner brewery was founded in 1634, but its history actually predates. The monks of Munich have been brewing a strong beer called Paulaner Salvator since 1516. They worked hard and were extremely poor but brewed this beer to help them get through the difficulty of Lent. This adhered to the Reinheitsgebot (Bavarian Purity Law) of course, a law that many German brewers voluntarily observe this day.
Funnily enough, the beer became so popular that other brewers from the area complained to the Munich city council, saying it was unfair competition. This official document is dated to February 24, 1634. This has been used by Paulaner to validate their legacy, the first evidence of the brewery is proudly mentioned on all their labels!
Leffe Brown is a Belgian beer known for its rich, malty flavor with hints of caramel and dried fruits. It has an alcohol content of 6.5%, making it a moderately strong ale. Leffe Brown is typically packaged in 50cl cans, and it is part of the renowned Leffe brand, which has a long history of brewing high-quality Belgian abbey beers. This beer is often enjoyed for its smooth and balanced taste, making it a popular choice among beer enthusiasts. It pairs well with a variety of dishes and is a staple in the Belgian beer tradition.
Liefmans Fruitesse is a Belgian fruit beer with an alcohol content of 3.8%. It is typically sold in cans containing four 25cl servings. This beer is renowned for its delightful blend of fruit flavors, often including cherries, raspberries, and other berries, creating a refreshing and slightly sweet taste profile. Liefmans Fruitesse is a popular choice among those who enjoy fruity and easy-drinking beers, making it a great option for warm weather or casual gatherings. It`s known for its vibrant red color and balanced fruity aroma, making it a favorite among fans of fruit-infused beers.
La Chouffe is an award-winning beer, brewed by Brasserie d’Achouffe in Achouffe, Belgium. This now iconic beer has a charming and inspiring history. Founders and brothers-in-law, Chris Bauweraerts and Pierre Gobron, brewed their first batch in 1980 with a starting capital of just €5,000. They set up shop in a small shed. Only after three years did the beer finally get its name: La Chouffe. Currently, Brasserie d’Achouffe brews several thousand hectolitres of beer per year and the iconic gnome logo can be found in more than 40 different countries.
Hazy golden colour with a creamy white head. Sweet aroma with wheat malts, citrus, slightly soapy, some brewing mash. The taste is sweet. Lighter body. Sweet finish with lingering citrus and a perfumed note. Fine for a NA.
Hoegaarden White is a Belgian wheat beer with an alcohol content of 4.9%. It is known for its cloudy appearance and refreshing, citrusy flavor with hints of coriander and orange peel. This beer is traditionally brewed using a combination of wheat and barley malts and a unique strain of yeast. It`s often garnished with a slice of orange or a lemon wedge when served, enhancing its fruity aroma. The 8x33cl can packaging suggests it`s available in an eight-pack of 33cl cans, making it convenient for enjoying multiple servings. Hoegaarden White is a popular choice for those seeking a light and flavorful Belgian witbier.
Waldhaus Diplom Pils is a German beer with an alcohol content of 4.9%. It is classified as a Pilsner, a pale lager with a crisp and bitter taste. The Waldhaus brewery, located in the Black Forest region, is known for its traditional brewing methods and commitment to quality. The Diplom Pils is characterized by a golden color, a balanced malt profile, and a notable hop bitterness. It offers a refreshing and clean drinking experience, making it a popular choice among beer enthusiasts. The beer`s moderate alcohol content and classic Pilsner style contribute to its widespread appeal and enjoyment.
Tony Magee started brewing on a stovetop homebrew kit and, after a couple batches, some stray wort had spilled down the back. When Thanksgiving night came, and the wort caught fire and burned the turkey to a crisp, Tony’s wife Carissa kindly asked him to move his new hobby elsewhere.
He moved into an old storage shed in the town of Forest Knolls, Calif. (next to the town of Lagunitas, which Tony thought had a cool-sounding name…) and he started brewing more and more. The beers ranged from vile and repugnant, to delicate and exceptional. And then came IPA, and he knew he could never go back. Eventually, Tony grew out of that space and moved just down the road to Petaluma, bringing his recipes and the Lagunitas name with him.
The brewery grew, as did the tribe of loyal drinkers.